Sometimes, the most interesting things happen when we least expect them.
In this series of abstracts, food stylists Takako Kuniyuki, Linnea Johansson and
photographer Adrian Mueller concentrate on highlighting the interactions of
common ingredients that are often overlooked, and generally not immediately
appreciated. By focusing on the details that we usually neither see nor recognize
when we cook and eat, the trio strives to show the beauty of small things: the
wondrous and serendipitous patterns that occur when different ingredients are
mixed together. They give us a representation of different combinations that the
nose can easily discern but the brain cannot quite translate visually.